top of page
Francuzsko na tanieri, kucharska kniha

France on a Plate​

This book takes you to the heart of French cuisine, where art, flavour and endless inspiration come together. Together with Mykol Nevrev, we will introduce you to traditional French dishes and not only share the many culinary experiences involved in creating the book, but also evoke the atmosphere of true French cuisine. The book may inspire you to start a new tradition of lunches with family and friends. 

 

You will find recipes for every occasion: starters, egg, fish
and seafood dishes, spreads, salads, soups, vegetable side dishes, baked savouries and irresistible desserts.

 

PUBLISHED BY: Fortuna Libri, 2020,

published in Slovak language

208 PAGES

Italy on a Plate​

This book is full of traditional meatless dishes from different regions
of Italy. Together with the author Mykol Nevrev, we embarked on this adventure because we share a passion for food, photography
and creativity. Within the pages of this book you will find not only recipes,
but also short, engaging stories about the creation of the book,
giving you an insight into our creative process. The sunshine
of Italy comes straight to your plate through these traditional recipes,
born from a love of authentic Italian cuisine.

 

You'll find recipes for every occasion: quick starters, main courses,
soups, vegetable side dishes, salads, pizzas
and other savoury dishes, as well as irresistible desserts.

 

PUBLISHED BY: Fortuna Libri, 2019,

published in Slovak language

208 PAGES

Taliansko na tanieri, kucharska kniha
Varenie a Rawenie, kucharska kniha, raw strava, vegan recepty

Cooking and Rawing

A joint project with Zuzana Antalíková, this book embodies the philosophy that a healthy diet is not only good for the body, but also delicious for the palate and the soul. Its pages contain 86 creative vegan recipes, free from gluten, refined sugar and animal products. These dishes are prepared either using traditional cooking methods or according to the principles of the raw diet, which does not involve the use of heat. The authors have not forgotten the delicious raw desserts, which are a source of inspiration for any healthy food lover. The book also offers insights into the use of natural sweeteners and healthy fats such as coconut oil, helping us to discover new dimensions of taste. With the personal commitment and creativity of the authors, who are renowned experts in the field of healthy living, the book delivers not only recipes, but also the love and joyful energy that is reflected on every page.

 

PUBLISHED BY: Fortuna Libri, 2016,

published in Slovak language

192 PAGES

Sweet lightness

This booklet contains recipes for sweet desserts - vegan,
gluten-free, using natural sweeteners and healthy ingredients. Inside you'll find recipes for baked and unbaked cakes, tarts, dessert cups, small bites and holiday cookies. There is baking and baking. The treats are the result of fantastic creations
and are delicious, unique and will help you on your way to
a healthy lifestyle. They will improve your health, delight your family or make a party with friends more enjoyable. What's more,
they are suitable for people with all dietary requirements.

 

PUBLISHER: Fortuna Libri, 2017,

published in Slovak language

144 PAGES

zdravé sladké recepty, kucharska kniha, bezlepkové, vegan
Varíme pre planétu, kucharska kniha, vegetariánske recepty

Cooking for the Planet

Cooking for the Planet contains more than 150 vegetarian and vegan recipes in a variety of flavours. It has 6 chapters. It guides the reader to a healthier lifestyle, more respectful of animals and better for the environment and the healing of our planet.

 

PUBLISHER: MADÁCH-POSONIUM, 2014, 

published in Slovak language

228 PAGES

©2023 by Francesca Spinelli. All texts, photos and graphic designs used on this website are protected by copyright ©

bottom of page